Salad dressing - Sesame Vinaigrette

By emp1438

Ingredients

• 2 cloves garlic
• 1 (1")piece of fresh ginger peeled
• 1/4 cup rice wine vinegar
• 1/4 cup cider vinegar
• 1/4 cup tahini
• 2 T. soy sauce
• 2 tsp. honey
• 1/4 tsp. salt
• 1 cup canola oil
• 2 T. toasted sesame oil
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

Makes 2 1/4 cups

In food processor with metal blade attached, mince garlic and ginger. Add rice wine and cider vinegars, tahini,soy sauce, honey, pepper and salt. Process until smooth. With motor running, slowly drizzle canola and sesame oil. Stir in cilantro. Cover and refrigerate until serving, upto 1 week. Stir before serving.