EASY BEEF FAJITAS

By á-44741

Ingredients

• juice of 2 limes
• 2 tablespoons olive oil
• 1/2 teaspoons ground cumin
• 1/4 teaspoon salt
• l clove garlic, minced
• 1/8 teaspoon red pepper flakes
• freshly ground black pepper to taste
• 3/4 lb. top round steak, thinly sliced
• 1 small onion thinly sliced
• 1/2 green or red bell pepper thinly sliced
• 4 flour tortillas
• 1/2 cup(2 0z) Monterey jack or cheddar cheese shredded

Preparation

Step 1

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in glass bowl. Add beef and allow to stand at room temperature 30 minutes. In a skillet, add remaining 1 tablespoon olive oil, onion and green/red bell pepper an stir gently. Cover and cool 1-2 minutes or until vegies are tender. Remove vegies and keep warm. Drain meat, discard marinade and place meat in skillet. Saute meat 7 to 9 minutes or until done. To assemble, Sprinkle with 2 T cheese. Roll tortilla and place on serving plate. Garnish as desired with guacamole, salsa, sour cream and/or chopped tomatoes.