Brie Bread

An outstanding addition to your Tapas Table and sooo easy to make.

Photo by Tamara O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1/4

    lb butter

  • 6

    ounces Brie cheese

  • 1/4

    cup onion, diced

  • 1/4

    teaspoon basil

  • 1

    loaf French bread

Directions

Melt butter in a saucepan and add onion and basil. Cut brie into small pieces and add to the butter mixture. Stir until the brie is melted. Slice the French bread in half lengthwise. Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each. Spread the melted brie mixture over each half of the loaf. Place each half of the loaf under the broiler until the cheese is bubbly. Tear the individual pieces completely off the loaves and place on serving platter.

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