Carrot Cake

By sjstewie

Ingredients

• Frosting:
• 1/2 Tsp. Salt
• 2 C flour (sifted)
• 2 1/2 C Sugar
• 2 Tsp. Baking Soda
• 2 Tsp. Cinnamon
• 1 C Dates (chopped)
• 1 C Vegetable Oil
• 3 Eggs
• 1 1/2 Tsp. Vanilla
• 2 C Carrots (grated)
• 2 C Pecans (chopped)
• 2 Can (small Crushed Pineapple
• 1 Pkg. Cream Cheese (8 oz.)
• 1 Tsp Vanilla
• 1 Box Powdered Sugar

Preparation

Step 1

Mix and sift all dry ingredients; add oil, eggs and vanilla. Mix again. Add carrots, nuts, pineapple and dates. Pour into large greased & floured bundt pan. Bake at 325* 1 hor 15 minutes.

Frosting: Mix all ingedients together well. Spread on cake.
(If frosting is too thick just add a little milk).