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Ingredients
- 3 boneless, skinless chicken breasts
- 16 oz can of pineapple chunks
- 6 oz teriyaki sauce
Preparation
Step 1
Place chicken breasts in crockpot. Add the pineapple juice (NOT THE PINEAPPLE), and the teriyaki sauce. Cook on low for 6-8 hours or on high for 4-6 hours. Add the pineapple before serving.
Serve over rice