Peppered Shrimp Alfredo
By eaglezfan6
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Ingredients
- 8 oz penne pasta
- 1/4 cup butter
- 2 tbsp extra virgin olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1/2 lb oprtobello mushrooms diced
- 1 lb medium shrimp peeled
- 1 16 oz jar alfredo sauce
- 1/2 cup romano cheese
- 1/2 cup cream
- 1 tsp cayenne pepper
- 1/4 cup parsley
Details
Servings 4
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes drain
Meanwhile melt butter together with the olive oil in a sauce pan over medium heat. Stir in onion and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes.
Stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese and cream; bring to a simmer stirring constantly until thickened about 5 minutes. Season with cayenne, salt and pepper to taste. Stir ndrained pasta into the sauce, and serve sprinkled with chopped parsley
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