Beef barley soup
By á-162525
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs ground beef
- 6 cup water
- 6 beef bouillon cubes
- 3 – 8oz cans tomato sauce
- 2 T Worcestershire sauce
- 3/4 cup barley
- 1 large onion chopped
- 1 1/4 cup celery chopped
- 2 carrots cut into pieces
Details
Preparation
Step 1
Brown ground beef add next 4 ingredients, season to taste with salt, pepper, parsley and oregano.
Bring to a boil, then add remaining ingredients, simmer 1 ½ hours.
You'll also love
- Green Tomato Ketchup 0/5 (0 Votes)
- Pumpkin Earthquake Cake 0/5 (0 Votes)
- Hungarian Sausage Skillet 0/5 (0 Votes)
- Grilled Sausage with Smoked... 0/5 (0 Votes)
- Eye of Round Roast Beef w/mustard... 0/5 (0 Votes)
Review this recipe