Beef barley soup

By á-162525

Ingredients

• 1 1/2 lbs ground beef
• 6 cup water
• 6 beef bouillon cubes
• 3 – 8oz cans tomato sauce
• 2 T Worcestershire sauce
• 3/4 cup barley
• 1 large onion chopped
• 1 1/4 cup celery chopped
• 2 carrots cut into pieces

Preparation

Step 1

Brown ground beef add next 4 ingredients, season to taste with salt, pepper, parsley and oregano.
Bring to a boil, then add remaining ingredients, simmer 1 ½ hours.