Shrimp Pomodoro Pasta
By smolson
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 2 cups penne pasta, uncooked
- 1 lb. cooked cleaned medium shrimp
- 1/4 cup KRAFT Grated Parmesan Cheese
Details
Preparation
Step 1
HEAT large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
ADD shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese.
You'll also love
- Brown Rice Bowl with Asparagus and... 4/5 (3 Votes)
- Horseradish Glazed Corned Beef 4/5 (1 Votes)
- Cajun Baked Catfish 3.3/5 (3 Votes)
- Rigatoni al Forno with Gorgonzola... 4/5 (1 Votes)
- Crab Cake Eggs Benedict with... 4/5 (10 Votes)
- Hot Crawfish Dip 3.7/5 (54 Votes)
- Cheesecake Factory Shrimp 3.8/5 (10 Votes)
- Mongolian Shrimp Recipe 3.5/5 (39 Votes)
Review this recipe