Cheesy Broccoli Toss
By eaglezfan6
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Ingredients
- 4 cups frozen broccoli florets
- 1/2 tsp dry mustard
- 1/4 lb velveeta cheese cubed
- 1 tbsp parmesan cheese
Details
Servings 4
Preparation
Step 1
Combine broccoli, mustard and velveeta in a large nonstick skillet on med-high heat.
Cook 5 minutes until broccoli is crisp-tender and hot..stirring occasionally
Sprinkle with parmesan cheese
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