Bean Dip
By á-179235
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Ingredients
- 14 – 16 slices bottled jalapeno nacho slices
- 1 TBSP brine, from bottled jalapeno slices
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 1 (15 oz) can refried beans
Details
Preparation
Step 1
Place jalapenos, brine and spices in small blender. (Should be about 3 TBSP) Blend well. Put beans and spices in a bowl and combine. Cover an chill for at least an hour before serving. Garnish with chopped green onions or cilantro.
If desired, place in a shallow dish and sprinkle with grated cheese and heat.
*Substitute 1 or 2 TBSP chipotle sauce, depending on thickness of sauce, or use 1 tsp Habanera.
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