Bean Dip

Bean Dip
Bean Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    – 16 slices bottled jalapeno nacho slices

  • 1

    TBSP brine, from bottled jalapeno slices

  • 1/4

    tsp salt

  • 1/2

    tsp sugar

  • 1/2

    tsp onion powder

  • 1/2

    tsp garlic powder

  • 1/2

    tsp paprika

  • 1/8

    tsp cayenne pepper

  • 1

    (15 oz) can refried beans

Directions

Place jalapenos, brine and spices in small blender. (Should be about 3 TBSP) Blend well. Put beans and spices in a bowl and combine. Cover an chill for at least an hour before serving. Garnish with chopped green onions or cilantro. If desired, place in a shallow dish and sprinkle with grated cheese and heat. *Substitute 1 or 2 TBSP chipotle sauce, depending on thickness of sauce, or use 1 tsp Habanera.

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