Beat together with rotary beater
cup butter, melted
cup dark corn syrup
cup pecan halves
pinch of salt
Cold (ice water)small amount.
Mix together. Roll out between two sheets of lightly floured wax paper (so dough does not stick) into a 9 inch pie pan.
Pour batter into uncooked pastry-lined 9 inch pie pan. Bake at 375 degree oven for 40-50 minutes or until set and pasty is nicely browned. Cool. Serve with whip cream. Alternative (not included in original recipe): melt some dark chocolate to form a light layer on the uncooked pie crust; top with thinly slice a banana and sprinkle with 1/8 teaspoon cayenne pepper as the first step prior to pouring batter into pie pan. Finish as above.