Bread Pot Fondue

Bread Pot Fondue
Bread Pot Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf Hawaiian bread

  • 8

    oz. softened cream cheese

  • 2

    c. shredded sharp cheese

  • 2

    c. sour cream

  • 1

    c. ham (chopped lunch meat)

  • 1 to 2

    stalks chopped green onion

  • 1

    can green chili peppers, chopped

  • 1

    Tbsp. Worchestershire sauce

Directions

Slice off the top of the bread and set aside. Hollow out the bottom of the loaf. Mix the remaining ingredients and pack in the bread. Put the top back on and wrap in foil. Bake at 350 degrees for 1 1/2 hours. this can be prepared the day before and refrigerated. Bake 2 hours instead. Serve with raw vegetables, crackers or the leftover bread, cubed.

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