Black Bean Taco Pizza

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon cornmeal

  • 1

    package (6-1/2 ounces) pizza crust mix

  • 1

    bottle (8 ounces) taco sauce

  • 2

    medium tomatoes, seeded and chopped

  • 3/4

    cup canned black beans

  • 1/2

    cup frozen corn

  • 1

    can (4 ounces) chopped green chilies

  • 2

    green onions, chopped

  • 1-1/2

    cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese

  • Reduced-fat sour cream, optional

Directions

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned. Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

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