Chocolate Chip Skor Toffee Cookie Bars

By weavincanuck

Ingredients

• 1 cup butter, softened
• 1/2 cup white sugar
• 1 cup dark brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/3 cup flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 12oz / 350g package chocolate chips
• 1 200g / 7oz package Skor toffee bits

Preparation

Step 1

Preheat the oven for 375F.

Grease a cookie sheet – either a 15×10 or 17×11.

With an electric mixer, cream the butter with the white and brown sugar until smooth. Beat in the eggs and vanilla.

Whisk the baking soda, baking powder and salt in with the flour, then slowly beat the flour into the creamed ingredients until smooth and no longer lumpy.

With a wooden spoon or mixer on low, add the chocolate chips and Skor toffee bits until evenly combined.

Press the cookie dough evenly on the greased cookie sheet.

Bake in the oven for 20-22 minutes if using a 15×10 cookie sheet or 17-19 minutes if using a 17×11 cookie sheet.

Cool on a wire rack and cut into bars.