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Southwestern, Tomato and Corn, Chowder


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  • 2 Tbs. vegetable oil
  • 2 med. onions, chopped
  • 1 Anaheim chili, diced
  • 2 Tbs. chopped garlic
  • 2 Tbs. Chili powder
  • 1 tsp. dried, Mexican Oregano
  • 1 tsp. cumin powder
  • 6 cups chicken or vegetable broth
  • 1/2 cup crushed Tortilla chips
  • 4 cups froaen corn
  • 1 can (28 oz) crushed tomatoes
  • 1 can (12 oz) evaporated milk



Step 1

Saute the onion, garlci and chili in the oil. Add the spices and Tortilla chips and a little of the broth. Simmer for 5 min. and puree in a blender or food processor. Mix with the remaining broth, tomatoes and corn. Return to boiling. Add evaporated milk and zseve.


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