Menu Enter a recipe name, ingredient, keyword...

Southwestern, Tomato and Corn, Chowder

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 Tbs. vegetable oil
  • 2 med. onions, chopped
  • 1 Anaheim chili, diced
  • 2 Tbs. chopped garlic
  • 2 Tbs. Chili powder
  • 1 tsp. dried, Mexican Oregano
  • 1 tsp. cumin powder
  • 6 cups chicken or vegetable broth
  • 1/2 cup crushed Tortilla chips
  • 4 cups froaen corn
  • 1 can (28 oz) crushed tomatoes
  • 1 can (12 oz) evaporated milk

Details

Preparation

Step 1

Saute the onion, garlci and chili in the oil. Add the spices and Tortilla chips and a little of the broth. Simmer for 5 min. and puree in a blender or food processor. Mix with the remaining broth, tomatoes and corn. Return to boiling. Add evaporated milk and zseve.

‚Äč

You'll also love

Review this recipe

Chicken Balsamico on Angel Hair with Spinach & Tomatoes Baked Salmon with Roasted Corn and Tomato Remoulade