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Crab-Stuffed Flounder with Herbed Aioli Recipe


Rich crab stuffing transforms simple flounder fillets into an elegant party-worthy dish. Make any meal a special occasion for your friends and family.

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Rate this recipe 4.6/5 (14 Votes)


  • AIOLI:
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon minced chives
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • Dash hot pepper sauce
  • 1 pound lump crabmeat
  • 6 flounder fillets (6 ounces each)
  • Paprika
  • 1/3 cup mayonnaise
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced


Servings 6
Preparation time 10mins
Cooking time 40mins


Step 1

In a small bowl, combine the first six ingredients; gently fold in crab. Cut fillets in half widthwise; place six halves in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Spoon crab mixture over fillets; top with remaining fish. Sprinkle with paprika.

Bake at 400° for 20-24 minutes or until fish flakes easily with a fork. Meanwhile, combine the aioli ingredients. Serve with fish.

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