- 10
4.5/5
(10 Votes)
Ingredients
- 3 c water
- 12 c broccoli or broccoli rabe, 1/2 inch pieces
- 1 cup whipping cream
- 1 tablespoon orange juice concentrate, thawed
- 1/3 cup sliced almonds, toasted
Preparation
Step 1
Directions
In 4-quart Dutch oven bring water and 3.4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8 to 10 minutes or until tender; drain. Transfer to bowl. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds. Serves 10 to 12.