Vegetables-Zucchini-and-Summer Squash Salad with Citrus Splash Dressing

By ceyana

Ingredients

• 2 TBSP grated orange rind
• 3/4 c fresh orange juice
• 1/2 c fresh lime juice
• 3 TBSP honey
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 2 red onions cut into 4 wedges
• 4 zucchini, each halved lengthwise
• 4 yellow squash, each halved lengthwise
• 3 TBSP thinly sliced fresh basil
• Cooking spray

Preparation

Step 1

Prepare grill by oiling grates and heating to high heat.

Combine first 7 ingredients in a large zip-top plastic bag. Add onion wedges, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Drain vegetables in a colander over a bowl, reserving marinade. Place vegetables on grill rack and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade.

Place the vegetables on a serving platter; sprinkle with the basil. Serve the vegetables with the remaining marinade.