Garden Pasta

By á-10791

Ingredients

• 2 tablespoons margarine
• 1 medium zucchini, sliced
• 1 medium red pepper, cut in thin strips
• 1 medium green pepper, cut in thin strips
• 1/2 cup sliced green onions
• 2 cloves garlic, minced
• 1/2 cup chopped parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• ground pepper to taste
• 3/4 cup sour cream
• 1/4 cup milk
• 8 ounces egg noodles, cooked and drained
• 3/4 cup grated Parmesan cheese

Preparation

Step 1

In large skillet, heat margarine over medium heat. Add vegetables and garlic; saute 5 minutes until tender-crisp. Add spices. Reduce heat to low. Stir in sour cream and milk; simmer 5 minutes (do NOT boil). Add noodles. Stirring constantly, cook 1 minute. Add cheese; toss to coat well.