Carmel Pecan Ice Cream Cake

By LisaCampbell

This is Jacob and Mack's favourite

Ingredients

• Crumb Mixture
• 1 3/4 cup flour
• 1 cup chopped pecans
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup melted marg. or butter
• 2 liters of ice cream
• Carmel sauce

Preparation

Step 1

Mix crumb mixture ingredients and spread on cookie sheet, bake @ 400 for 15 minutes, stirring occasionally.

remove, cool and break apart

LAYER into 9 x 12 pan

1/2 crumb mixture
1/2 sauce
2 litres of softened ice cream
1/2 crumb mixture
remaining sauce

Put back into freezer covered the day before needed...