Goat Cheese Truffles

By TheresaJ

Serve with baguette slices, and a knife for spreading.

Ingredients

• 2 tablespoons chopped chives
• 1 tablespoon paprika or sweet smoked paprika
• 1 tablespoon poppy seeds
• One 4-ounce log goat cheese

Preparation

Step 1

1.Place the chives, paprika and poppy seeds in separate shallow bowls. Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each). Roll 12 goat cheese balls in each bowl to coat.