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Ingredients
- 5 Eggs
- 2 cups Sugar
- 2 cups Butter
- 4 Tsp. Cream of Tartar
- 2 Tsp. Baking Soda
- Vanilla or Nutmeg (optional)
Details
Servings 100
Preparation
Step 1
Beat yolks. Add sugar. Melt butter and add. Sift Cream of Tartar and baking soda with 1 cup of flour and add to mixture. Beat egg whites and fold into mixture. Continue to add flour - enough to make a stiff dough. Roll and cut into thin cookies. Sprinkle sugar over cookies before baking. Bake at 375 degrees for about 7 minutes. Makes about 100 cookies. (baked cookies will keep well in freezer)
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