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Ingredients
- •1 pouch (3.3 oz) Betty Crocker® Cheddar and Sour Cream instant mashed potatoes
- •1 3/4 cups hot water
- •1 package (3 oz) cream cheese, softened
- •3/4 cup finely chopped fully cooked ham
- •2 medium green onions, chopped
- •1/4 cup Bac~Os® bacon flavor bits or chips
- •1/4 cup shredded Cheddar cheese (1 oz)
- •1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- •1 tablespoon butter, melted
- •1 teaspoon red pepper sauce
Preparation
Step 1
1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.