Greek Chicken Pasta

By mona

Ingredients

• 3 cups uncooked penne
• 1/4 cup butter
• 1 large onion, chopped
• 1/4 cup flour
• 1 can chicken broth
• 3 cups cubed rotisserie chicken
• 1 jar (7 1/2 oz) marinated artichoke hearts, drained
• 1 cup crumbled feta cheese
• 1/2 cup sun dried tomatoes
• 1/3 cup sliced pitted olives
• 2 tsp minced fresh parsley

Preparation

Step 1

Cook pasta.
Melt butter in a large ovenproof skillet.
Add onion and saute until tender.
Stir in flour and gradually add chicken broth.
Bring to a boil and cook and stir for 2 minutes.
Stir in chicken, artichoke hearts, tomatoes, olives, and feta.
Drain pasta and stir into pan.
Broil 5-7 minutes.
Sprinkle with parsley