Sangria Punch (Spiced)
By emp1438
Spiced Sangria Punch: It taste better if you let the fruit and sangria marinates for 3-4 hours or overnight.
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4.5/5
(4 Votes)
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Ingredients
- 4 bottles(750 ml each) red wine, such as syrah(or shiraz),cabernet or grenache
- 1/2 cup mulling spices
- 1 1/2 cup sugar
- 2 cups brandy
- 2 cups fresh orange juice
- 2 oranges sliced
- 2 Granny Apples, cored and sliced
- 2 Bartlett pears, cored and sliced
- 1 lemon and 1 lime sliced
- 48 oz chilled club soda
Details
Servings 12
Preparation
Step 1
In a large pot combine wines and mulling spices; simmer for 15 minutes.
Stir in sugar and remaining ingredients; refrigerate overnight. Add club soda before serving.
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