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Sangria Punch (Spiced)

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Spiced Sangria Punch: It taste better if you let the fruit and sangria marinates for 3-4 hours or overnight.

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Rate this recipe 4.5/5 (4 Votes)
Sangria Punch (Spiced) 1 Picture

Ingredients

  • 4 bottles(750 ml each) red wine, such as syrah(or shiraz),cabernet or grenache
  • 1/2 cup mulling spices
  • 1 1/2 cup sugar
  • 2 cups brandy
  • 2 cups fresh orange juice
  • 2 oranges sliced
  • 2 Granny Apples, cored and sliced
  • 2 Bartlett pears, cored and sliced
  • 1 lemon and 1 lime sliced
  • 48 oz chilled club soda

Details

Servings 12

Preparation

Step 1

In a large pot combine wines and mulling spices; simmer for 15 minutes.
Stir in sugar and remaining ingredients; refrigerate overnight. Add club soda before serving.

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