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Ingredients
- 1 cup sugar
- 1 stick butter
- 3/4 cup raisins (white)
- 3/4 cut nuts (pecans)
- 1 No.2 can drained crushed pineapple
- 2 boxes butter cookies
- 1/2 pint whipping cream
- 1 can flake coconut (Use as needed)
Preparation
Step 1
Melt butter
Pour over sugar
Add nuts, raisins, pineapple
Make igloos using:
3 cookies - fill first two and leave third plain
Cover with whipped cream
Store igloos in refrigerator for 5-6 hours before putting cream on
Cover with coconut