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Banana-Brown Sugar Butter


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  • 1/2 banana
  • 2 tablespoons brown sugar
  • 8 tablespoons (1 stick) butter, at room temperature



Step 1

In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm.

Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill. Once the butter is firm, it can be cut into pats.

Note: Dollops of this sweet butter go great over bananas Foster, waffles and pancakes. A dash of cinnamon or nutmeg also could be added to this butter.

Makes 8 servings.


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