Banana-Brown Sugar Butter
- 1/2 banana
- 2 tablespoons brown sugar
- 8 tablespoons (1 stick) butter, at room temperature
In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm.
Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill. Once the butter is firm, it can be cut into pats.
Note: Dollops of this sweet butter go great over bananas Foster, waffles and pancakes. A dash of cinnamon or nutmeg also could be added to this butter.
Makes 8 servings.