Pot Stickers

By Klstrandlund

Ingredients

• Filling:
• Wonton Wrappers
• .
• 1/2 cup Water Chestnuts, chopped
• 1/2 cup Green Onions, sliced
• 1/4 cup Carrot, grated
• 1 tsp fresh ginger, grated
• 1 can chicken, drained
• 1 tbsp Soya Sauce
• I Egg White
• 1/4 cup Mayo
• 1 Clove Garlic, minced or pressed
• .
• I Egg White
• .
• Sauce:
• 1/4 cup Pepper Jelly
• 1/4 cup Rice Vinegar
• 2 tbsp Soya Sauce

Preparation

Step 1

Mix first nine ingredients, chop/mince as fine as desired.

Wet top edges of wonton wrapper with an egg white and/or water mixture.

Drop mixture into middle of wrapper and pinch edges together.

Bake for 12-15 minutes at 400F-425F depending on oven.

Mix together last three ingredients.

Serve hot with sauce.