Very Berry Soup

By michaelmeiner

Ingredients

• 1 pint blueberries
• 1 pint strawberries -- hulled and chopped
• 1 cup raspberries
• 2 nectarines -- chopped
• 4 cups cranberry juice
• 1/3 cup dry white wine
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Preparation

Step 1

Combine all ingredients in a large soup pot. Bring to a boil, cover, reduce heat and simmer for 10-15 minutes. Check to be sure the fruit is tender. Let cool and chill until ready to serve.