- 4
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Ingredients
- 1 lb ground turkey (93/7)
- 3 cups water
- 1 pkg turkey gravy mix
- 1 pkg Goya powdered bouillon)
- 3 cups uncooked egg noodles
- 16 oz frozen peas and carrots
- 8 oz sour cream
- dash of nutmeg
- dash of pepper
Preparation
Step 1
In large skillet, brown turkey until no longer pink.
Stir in water, gravy mix, and chicken bouillon. Bring to a boil.
Stir in noodles, peas and carrots, sour cream, nutmeg, and pepper. Bring to a boil. Reduce heat and cover. Simmer for 15 minutes.
Remove from heat and stir. Sauce will thicken as it stands.