Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce
By GinnyG
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Rate this recipe
4.4/5
(36 Votes)
Ingredients
- 1/2 cup panko bread crumbs
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon oregano
- 1 pound zucchini, sliced into sticks and patted dry
- salt and pepper to taste
- 1 egg, lightly beaten
Details
Preparation
Step 1
Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
Season the zucchini with salt and pepper.
Dip the zucchini in the egg and then dredge in the bread crumb mixture.
Place the zucchini on a baking sheet in a single layer with the skin side down.
Bake in a preheated 425F oven until golden brown, about 20-25 minutes
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