Chocolate peppermint crunch brownies
By sjwilkie
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 box (3.5 oz) hersheys instant chocolate pudding
- 1 pkg (18oz) brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup hersheys premier white chips, melted
- 1 cup canned cream cheese frosting
- 1/2 cup confectioners sugar
- 3/4 tsp peppermint extract
- 1/4 cup crushed candy canes (about 3-4 candy canes)
Details
Preparation
Step 1
1. Preheat oven to 250. Grease 9x13 pan
2. In a mixing bowl, whisk together instant pudding mix and brownie mix. Add eggs, oil and water and stir until well blended
3. Pout into prepared pan and bake 20-23 minutes. Cool completely
4. In a mixing bowl, whisk together melted white chips and frosting; add confectioners sugar and peppermint extract; mix until smooth
5. Front cooled brownies and sprinkle with crushed candy canes
Review this recipe