Chocolate peppermint crunch brownies

By sjwilkie

Ingredients

• 1 box (3.5 oz) hersheys instant chocolate pudding
• 1 pkg (18oz) brownie mix
• 2 eggs
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 cup hersheys premier white chips, melted
• 1 cup canned cream cheese frosting
• 1/2 cup confectioners sugar
• 3/4 tsp peppermint extract
• 1/4 cup crushed candy canes (about 3-4 candy canes)

Preparation

Step 1

1. Preheat oven to 250. Grease 9x13 pan
2. In a mixing bowl, whisk together instant pudding mix and brownie mix. Add eggs, oil and water and stir until well blended
3. Pout into prepared pan and bake 20-23 minutes. Cool completely
4. In a mixing bowl, whisk together melted white chips and frosting; add confectioners sugar and peppermint extract; mix until smooth
5. Front cooled brownies and sprinkle with crushed candy canes