Chocolate peppermint crunch brownies

Chocolate peppermint crunch brownies
Chocolate peppermint crunch brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box (3.5 oz) hersheys instant chocolate pudding

  • 1

    pkg (18oz) brownie mix

  • 2

    eggs

  • 1/4

    cup vegetable oil

  • 1/4

    cup water

  • 1

    cup hersheys premier white chips, melted

  • 1

    cup canned cream cheese frosting

  • 1/2

    cup confectioners sugar

  • 3/4

    tsp peppermint extract

  • 1/4

    cup crushed candy canes (about 3-4 candy canes)

Directions

1. Preheat oven to 250. Grease 9x13 pan 2. In a mixing bowl, whisk together instant pudding mix and brownie mix. Add eggs, oil and water and stir until well blended 3. Pout into prepared pan and bake 20-23 minutes. Cool completely 4. In a mixing bowl, whisk together melted white chips and frosting; add confectioners sugar and peppermint extract; mix until smooth 5. Front cooled brownies and sprinkle with crushed candy canes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: