Chocolate peppermint crunch brownies

Chocolate peppermint crunch brownies

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box (3.5 oz) hersheys instant chocolate pudding

  • 1

    pkg (18oz) brownie mix

  • 2

    eggs

  • ¼

    cup vegetable oil

  • ¼

    cup water

  • 1

    cup hersheys premier white chips, melted

  • 1

    cup canned cream cheese frosting

  • ½

    cup confectioners sugar

  • ¾

    tsp peppermint extract

  • ¼

    cup crushed candy canes (about 3-4 candy canes)

Directions

1. Preheat oven to 250. Grease 9x13 pan 2. In a mixing bowl, whisk together instant pudding mix and brownie mix. Add eggs, oil and water and stir until well blended 3. Pout into prepared pan and bake 20-23 minutes. Cool completely 4. In a mixing bowl, whisk together melted white chips and frosting; add confectioners sugar and peppermint extract; mix until smooth 5. Front cooled brownies and sprinkle with crushed candy canes


Nutrition

Facebook Conversations