Almond Chicken with Apricot Sauce

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup apricot spreadable fruit

  • 3

    tablespoons reduced-sodium soy sauce

  • 2

    tablespoons finely chopped onion

  • 4

    teaspoons cider vinegar

  • 1

    teaspoon ground mustard

  • 6

    boneless skinless chicken breast halves (6 ounces each)

  • 1/2

    cup sliced almonds

  • 1

    tablespoon butter, melted

Directions

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with reserved apricot sauce.

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