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Vegetable Noodle Stir

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Ingredients

  • 3 tablespoons oil
  • 1 cup matchstick carrot strips
  • 4 cups broccoli flowerets
  • 1 cup chicken broth
  • 1 cup matchstick zucchini strips
  • 8 ounces egg noodles, cooked and drained
  • 1 teaspoon grated lemon rind

Details

Preparation

Step 1

In skillet, heat oil over medium-high heat. Add carrots. Cook, stirring, one minute. Add broccoli. Cook, stirring, two minutes. Add broth and zucchini. Reduce heat and simmer 2 - 3 minutes or until vegetables are tender-crisp. Stir in noodles and lemon rind; toss to coat well.

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