Mexican Pizza

By smolson

Ingredients

• 1 large onion
• 1 prebaked 12-inch pizza crust
• 1 can (16 ounces) refried beans
• 2 cups (8 ounces) shredded cheddar cheese
• 3 cups shredded lettuce
• 1 cup (4 ounces) shredded Mexican cheese blend
• 1/3 cup chopped seeded tomato
• 2 tablespoons sliced ripe olives
• 1/2 cup coarsely chopped ranch-flavored tortilla chips

Preparation

Step 1

Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion.
Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, Mexican cheese, chopped onion, tomato, olives and tortilla chips