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Ingredients
- 1 large onion
- 1 prebaked 12-inch pizza crust
- 1 can (16 ounces) refried beans
- 2 cups (8 ounces) shredded cheddar cheese
- 3 cups shredded lettuce
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1/3 cup chopped seeded tomato
- 2 tablespoons sliced ripe olives
- 1/2 cup coarsely chopped ranch-flavored tortilla chips
Preparation
Step 1
Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion.
Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, Mexican cheese, chopped onion, tomato, olives and tortilla chips