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Lemonade (homemade)



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  • 6 lemons or enough to make 1 cup of juice
  • 1 cup sugar
  • 1 cup hot water
  • 5 cups cold water
  • 2 lemons, sliced for garnish



Step 1

Firmly roll each lemon between your hand and the counter top to break up pulp before cutting it in 1/2 and juicing. Squeeze each lemon by hand or use a juicer. Pour the lemon juice through a fine strainer to catch seeds and pulp. Dissolve the sugar in 1 cup of hot water. Then add the cold water and lemon juice. Stir vigorously Adjust water and sugar to taste. Chill and serve over ice.

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