Romano Chicken Supreme
By smolson
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Ingredients
- 6 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon salt
- 1 pound fresh mushrooms, chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 2 garlic cloves, minced
- 3 tablespoons butter
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons orange juice
- 1 cup soft bread crumbs
- 1/3 cup grated Romano cheese
Details
Preparation
Step 1
In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt.
In the same skillet, saute the mushrooms, lemon juice and basil in butter. Add garlic and cook for 1 minute or until tender. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
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