Pineapple Shrimp Rice Bake

Photo by Mercedes J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups chicken broth

  • 1

    cup uncooked long grain rice

  • 1

    garlic clove, minced

  • 1

    medium onion, chopped

  • 1

    medium green pepper, sliced or julienned

  • 2

    tablespoons canola oil

  • 2

    teaspoons soy sauce

  • 1/4

    teaspoon ground ginger

  • 1-1/2

    pounds cooked medium shrimp, peeled and deveined

  • 1-1/2

    cups cubed fully cooked ham

  • 3/4

    cup pineapple tidbits, drained

Directions

Heat oven to 350. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2 quart baking dish. Bake, uncovered for 15-20 minutes or until heated through. Stir before serving

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