Shrimp Noodle Soup

By bakers_delight85

Ingredients

• 1 * 1 pound Shrimp, Cooked Deveined
• 1 * 1 stick Ginger, About 2 Inches
• 4 * 4 cloves Garlic, Minced
• 4 * 4 whole Green Onions, Sliced
• 2 * 2 cups Shiitake Mushrooms
• 1 * 1-½ cup Sugar Snap Peas
• 1 * 1 can Baby Corn, 15 Oz
• 1 * 1 can Bamboo Shoots, 5 Oz
• 2 * 2 Tablespoons Vegetable Or Canola Oil
• 2 * 2 dashes Toasted Sesame Oil
• 4 * 4 cups Fish Or Seafood Stock
• 2 * 2 Tablespoons Soy Sauce
• 1 * 1 whole Lime
• 1 * 1 package Rice Noodles, 6 Oz

Preparation

Step 1

Prepare the noodles according to package directions.

Peel and grate the ginger, slice the mushrooms and other vegetables into desired sizes.

Heat 2 Tablespoons of canola oil in the skillet, add ginger, garlic and green onions. Saute for 3 minutes. Add mushrooms, sugar snap peas and sesame oil. Saute another 2 minutes or until the mushrooms soften. Add the stock and 2 Tablespoons of soy sauce wait until it boils. Add shrimp, baby corn, bamboo shoots and squeeze in the juice from half of a lime.

Serve over prepared noodles, rice or by itself.