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Golden Punch

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Ingredients

  • 2 qts water + 1 cup sugar
  • 2 teaspoons vanilla
  • 1 12oz can frozen concentrated OJ
  • 1 12oz can frozen concentrated Lemonaid
  • 46 oz. Pineapple juice
  • orange/lemon slices
  • marachino cherries

Details

Preparation

Step 1

Bring water to boil in large pot. Add sugar and let it dissolve. Cool completely

In large container, add all juices and sugar water and vanilla. Stir and refrigerate until cold.
Add fruit when serving.

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