Sirloin Marinara

By Tonya_Speed

NUTRITION per serving: 205 Calories; 7g Fat; 23g Protein; 2g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 73mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 1/2 Fat. Points: 5

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, thinly sliced
• 1 pound beef top sirloin steak, trimmed and cut into strips
• 1 cup chunky pasta sauce
• 1 clove garlic, minced
• 1/4 cup red wine (or use red grape juice with a splash of cider vinegar)

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat; add onion and saute until tender, about 5 minutes. Add steak strips; cook and turn so that all sides get browned, about 10 minutes. Add pasta sauce, garlic and red wine (or juice/vinegar). Reduce heat to low and simmer for 10 to 15 minutes or until steak strips are cooked through.

SERVING SUGGESTION: Serve steak strips over orzo. Add a big salad tossed with Easy Balsamic Vinaigrette (see recipes).
GLUTEN FREE: Make sure pasta sauce and wine are gluten free.