Hong Kong Orange Chicken

By michaelmeiner

Ingredients

• 1 1/3 cups orange juice
• 1/2 cup honey
• 1/4 cup plus 2T. soy sauce
• 1/4 cup toasted sesame oil
• 2 Tablespoons minced fresh ginger
• 1/2 teaspoon crushed red pepper flakes
• 4 teaspoons finely minced garlic
• 2 chickens -- cut up

Preparation

Step 1

Combine all marinade ingredients. Pour over chicken and marinate for at least 4 hours or overnight. Preheat oven to 375. Place chicken skin side up and pour 2 cups of marinade over chicken. Bake for 1 hour until chicken appears glazed and juices run clear.

In a small saucepan, over medium heat, bring remaining marinade to a boil. Drizzle over chicken before serving.