Shrimp Tacos

By Pollin

Ingredients

• 2 * 2 pounds medium shrimp, peeled and deveined
• 2 * 2 tablespoons olive oil
• * the juice of one lime
• 1 * 1 teaspoon coarse salt
• 1 dozen * 1 dozen corn tortillas
• * pico de gallo (see recipe below)
• * lime wedges for serving
• * Cholula hot sauce (or your favorite hot sauce)
• * crumbled cotija or feta cheese (optional)

Preparation

Step 1

Preheat your grill over high heat. Toss the shrimp together with the olive oil, lime juice and salt. Grill until cooked through, about 2 minutes a side.

To serve, heat the tortillas in a dry frying pan and wrap them in a tea towel to keep warm. Pile a few shrimp on top of each tortilla and serve with a bit of pico de gallo, fresh lime juice, a few dashes of hot sauce and a little of the crumbled cheese if you’d like.