Watermelon Salsa Recipe

By smolson

Ingredients

• 2 cups seeded finely chopped watermelon
• 1/2 cup finely chopped peeled cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped sweet red pepper
• 1 jalapeno pepper, seeded and minced
• 1/4 cup minced fresh cilantro
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh mint
• 2 tablespoons honey
• 1 teaspoon lime juice
• Baked tortilla chip scoops

Preparation

Step 1

In a large bowl, combine the melon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. Refrigerate for at least 1 hour. Serve with chips. Yield: 3 cups.