Watermelon Salsa Recipe

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups seeded finely chopped watermelon

  • 1/2

    cup finely chopped peeled cucumber

  • 1/4

    cup finely chopped red onion

  • 1/4

    cup finely chopped sweet red pepper

  • 1

    jalapeno pepper, seeded and minced

  • 1/4

    cup minced fresh cilantro

  • 1

    tablespoon minced fresh basil

  • 1

    tablespoon minced fresh mint

  • 2

    tablespoons honey

  • 1

    teaspoon lime juice

  • Baked tortilla chip scoops

Directions

In a large bowl, combine the melon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. Refrigerate for at least 1 hour. Serve with chips. Yield: 3 cups.

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